【学术简介】 学习经历： 2011年9月-2015年7月，合肥师范学院，生物技术专业，理学学士学位。 2015年9月-2018年6月，江南大学，食品工程专业，工程硕士学位。 2018年8月-2022年12月，江南大学，食品科学与工程专业，工学博士学位。 教学及研究经历： 2023年1月至今，江苏大学，717银娱geg优越会，教师。 2021年9月-2022年9月，加拿大不列颠哥伦比亚大学，化学系，访问学者。 【研究领域】 1. 食品酶工程 2. 食品生物技术 3. 食品功能配料生物制造 【主要论著】 代表论文： 1. Ziwei Chen, Dawei Ni, Wenli Zhang, Stressler Timo, Wanmeng Mu*. Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications. Biotechnology Advances, 2021, 47, 107708. 2. Ziwei Chen, Jiajun Chen, Zhaolin Huang, Dawei Ni, Yuqing Tian, Wanmeng Mu*. Mutations in the different residues between dextransucrase Gtf-DSM and reuteransucrase GtfO for the investigation of linkage specificity determinants. Journal of Agricultural and Food Chemistry, 2022, 70(38): 12107-12116. 3. Ziwei Chen, Yuqing Tian, Wenli Zhang, Cuie Guang, Xiangfeng Meng, Wanmeng Mu*. Novel Dextransucrase Gtf-DSM, highly similar in sequence to reuteransucrase GtfO, displays unique product specificity. Journal of Agricultural and Food Chemistry. 2019, 67(46), 12806-12815. 4. Ziwei Chen, Jiajun Chen, Wenli Zhang, Tao Zhang, Cuie Guang, Wanmeng Mu*. Improving thermostability and catalytic behavior of L-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 toward D-allulose by site-directed mutagenesis. Journal of Agricultural and Food Chemistry. 2018, 66(45), 12017-12024. 5. Ziwei Chen, Dawei Ni, Mei Cheng, Yingying Zhu, Wanmeng Mu*. Comparative study of physicochemical properties of dextran and reuteran synthesized by two glucansucrases that are highly similar in amino acid sequence. International Journal of Food Science and Technology, 2021, 56 (12), 6674-6684. 6. Ziwei Chen, Wei Xu, Wenli Zhang, Tao Zhang, Bo jiang, Wanmeng Mu*. Characterization of a thermostable recombinant L‐rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of L‐fructose and L‐rhamnulose. Journal of the Science of Food and Agriculture. 2018, 98 (6), 2184-2193. 7. Ziwei Chen, Jiajun Chen, Wenli Zhang, Tao Zhang, Cuie Guang, Wanmeng Mu*. Recent research on the physiological functions, applications, and biotechnological production of D-allose. Applied Microbiology and Biotechnology. 2018, 102(10): 4269-4278.
代表著作： 1. Chen, Z., Zhang, W., Mu, W. (2021). Various Enzymes for the Biotechnological Production of D-Allose. In: Mu, W., Zhang, W., Chen, Q. (eds) Novel enzymes for functional carbohydrates production, Chapter 5, Springer, Singapore. ISBN: 978-981-33-6021-1 (Published Date: 17 February 2021) 2. Chen, Z., Ni, D., Mu, W. (2021). Glucansucrases Derived from Lactic Acid Bacteria to Synthesize Multitudinous α-Glucans. In: Mu, W., Zhang, W., Chen, Q. (eds) Novel enzymes for functional carbohydrates production, Chapter 12, Springer, Singapore. ISBN: 978-981-33-6021-1 (Published Date: 17 February 2021) 【科研项目】 1.国家自然基金优秀青年基金，食品酶与食品酶工程，31922073，在研，参与。 【以上资料更新日期】 2023年6月 |
